Looking for a greener, more environmentally friendly wedding venue, yet that will still wow ! your guests ?
We’ve researched the best recipes from Yottam Ottolenghi and Rose Elliot to design some delicious Vegan Menus and Maldon is very lucky to have a Zero Waste shop. The menus will be customized to fit in with seasonal produce and Organic products and avoidance of Palm Oil will be a priority. For any guests who prefer to have meat, we have included optional local free range Organic Pork.
Tables laid with our wipe clean spotty tablecloths and recycled paper napkins. Single stem vase with seasonal UK grown flower or if unavailable, green vegetation alternative. The bar offers beer from Maldon Brewing Company, Hill Holme Apple Juice and local Artisan Gins.
£1200
Add Evening quayside party to midnight - £600
Red Onion & Melting “Cheese” Tart
Celeriac Terrine with Red Pepper Sauce
Aubergine Pilaff Cake
Beetroot & Herb Salad
Mango & Curried Chickpea salad
Tomato & Roasted Lemon Salad
New Potatoes drizzled with Olive Oil & Parsley
Selection of Breads
Lemon Cheesecake
Treacle tart
Caramelized Oranges
Taylors of Harrogate Organic Fair-trade Coffee and Fair-trade Tea Selection
Roasted Red Onions with Walnut Salsa
Seared Fennel with Capers & Olives
Sweet Potato & Sweetcorn Fritters with Tomato Chutney
Mushroom & Cashew Wellington with Redcurrant Sauce
Chestnut Stuffed Mushroom on Potato Rosti
Pan Fried Aubergine, Potato, Tomato & Coriander
(add optional Tenderloin of Pork with Coriander Seed Crust)
Seasonal Vegetables
Caramelised Oranges with Ginger
Pecan Shortbreads with Red Fruits & “Cream Cheese”
Chocolate & Date Roulade
Taylors of Harrogate Organic Fair-trade Coffee and Fair-trade Tea Selection
Sandwiches - Humous & Cucumber, Cannellini Pate & Red Pepper
Dried & Fresh Fruit Platter
Crisps, nuts & nibbles
